Types of Black Tea and The Regions They Come From

Types of Black Tea and The Regions They Come From


Are you a fan of black tea? Do you like consuming this healthy beverage? Probably yes. You might have reached here searching for different variants of black so that you can add them to your daily routine. Search no more. Here we will discuss different types of black teas along with their origins.

Black tea is undoubtedly among the most widely consumed beverages across the globe. People worldwide love starting their day with a warm cup of black tea as it helps them fresh and energized throughout the day. Apart from being delicious and creamy, it offers numerous health benefits, including:

  • Boosting Heart Health
  • Reducing Blood Pressure
  • Lowering Blood Sugar Levels
  • Improving Gut Health
  • Reducing the risk of several cancers

And much more.

What Makes Black Teas Differ from Each Other?

Several types of black teas are grown all across the globe. Each type is known for offering a distinguished flavor, characteristic, and aroma, which depends on the region where the tea is grown.

Black tea is made from the leaves of a plant named Camellia sinensis. During the production, black tea leaves pass through the oxidation process. This process gives a distinguished and unique characteristic to the tea leaves and determines the type of tea. How long are the tea leaves oxidized determines which type of tea it will be and what kind of flavor it will offer.

Furthermore, tea characteristics are also dependent on the climate, soil, and altitudes at which tea plants grow. Some of the best quality teas grow in the following countries:

  • India
  • China
  • Sri Lanka
  • Turkey

7 Different Types of Black Tea

Let's discuss some of the best-known types of black teas and discover their origins.

1.    Assam Black Tea

Assam black tea grows in India's Assam region and hence is given the name "Assam Black Tea." Assam valley is a lowland region near the Brahmaputra River and is among the world's largest tea-growing regions.

Assam tea is super delicious and is known for being boldly fragrant but is not overpowering. This type of tea is widely consumed in India and offers a robust, malty flavor along with a bright burgundy color.

2.    Darjeeling Black Tea

Darjeeling black tea is another exclusive version of black tea that originates from the Darjeeling district of India. It is also regarded as the world’s best black tea. The tea is light in color and offers a muscatel flavor. Usually, Darjeeling tea has three different plucking seasons. The characteristics of Darjeeling tea mainly depend on the time of the year during which it is harvested. The first plucking season usually reveals the freshest and most fragrant version of Darjeeling black tea.

3.    Ceylon Black Tea

Ceylon Black Tea is the most famous tea originating from Sri Lanka. It is a medium-bodied tea and is known for offering a citrusy flavor along with subtle chocolaty nuances. Generally, Ceylon teas are bold, strong, and rich in flavor and often contain notes of chocolate or spice.

You can enjoy most of the Ceylon teas by adding milk, lemon, honey, or sugar to them to enjoy their delicious taste. These teas serve to be the most common bases for making Earl Grey Blends.

4.    Chai (Tea) Keemun

This tea originates from the Anhui province in China. The tea generally has four distinct types, which are:

  • Mao Feng
  • Hao Ya
  • Xin Ya
  • Gong Fu

The first two, i.e., Mao Feng and Hao Ya, are the sweetest versions among the four. Generally, Keemun tea offers fruity, malty, floral, and smoky flavors, depending on the variety you choose. The tea offers a bright, attractive, and wine-like flavor and features among China's most famous tea list.

Keemun tea offers a delicious taste on its own and generally needs no additives; however, it provides a unique taste with milk and sugar.


5.    Earl Grey

Earl Grey tea is a black tea blend made by infusing Assam or Darjeeling tea with bergamot oil. Bergamot oil is a kind of citrus that grows in Italy. It is derived from a fusion of lemon and bitter orange. Earl greys are often combined with vanilla which gives the tea a citrusy sweetness and warmth that enhances the tea's flavor. These days, Earl grey teas are created using a mixture of natural and artificial citrus flavors.

Some of the standard versions of Earl Grey Tea include:

  • Lady Grey (Earl Grey with cornflowers)
  • Earl Green (Bergamot-flavored green tea)
  • London Fog (Earl Grey Latte with vanilla)

6.    Yunnan Black Tea

Yunnan tea originates from the Yunnan Province of Southern China. This exclusive tea is distinguished through its unique leaf buds or golden tips mixed with black tea leaves. A general rule of thumb for this tea is the more golden tips, the better the tea quality.

Yunnan tea offers a rich, smooth, chocolaty, dark, malty, and sweet flavor that is often characterized as earthy. If you are a chocolate lover, you will love drinking Yunnan tea. The tea is also referred to as “hong cha” or red tea.


7.    Lapsang Souchong

Lapsang Souchong is another Chinese variant of black tea. This smoked black tea is made through a complicated process during which the tea leaves are dried over a pinewood fire. During this process, the smoke gets absorbed, giving you a distinctive smoky flavored Lapsang Souchong tea. This tea offers a strong taste and is loved by people who like bold flavors such as smoked meats, bittersweet chocolates, and roasted coffees.

Final Words

Black tea is the second most consumed beverage all over the world after water. People love adding this delicious and healthy beverage to their daily routine. In particular, most people prefer starting their day with a freshly brewed cup of black tea. They claim it plays a vital role in boosting their energy levels and helping them stay alert throughout the day.

We hope this article helped you discover different types of black tea. Consider adding them to your daily routine, and let us know which among these you like the most. 

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published