A lovely deep red infusion similar to grenadine with a taste close to lemonade.
There are more than 200 species of hibiscus. The type used for tea is Abelmoschus or Sabdariffa. Hibiscus is rich in Vitamin A and C and beta-carotene making it a good antioxidant.
- Replaces electrolytes and quenches thirst during and after athletic endeavors.
- Eases symptoms of colds, flu and coughs
ANTIOXIDANT LEVEL: Low
Ingredients: Hibiscus Petals
BREWING TEMPERATURE: 100ºC/212ºF
1 Heaping Scoop, Water: 8.oz, Steep: 3-5 Min