A blend of heady spices from the Malabar Coast in India, mixed with the full bodied black Assam tea and flower petals for a dash of color. The taste of sweet caramel come to fore front leading to a Belgium Chocolate Finish.
CAFFEINE LEVEL: Medium
ANTIOXIDANT LEVEL: High
Ingredients: Black Tea, Ginger, Cocoa Beans, Cinnamon, Cardamom, Black & White Pepper, Clove, White Cornflower, Natural Flavor
BREWING TEMPERATURE: 100ºC/212ºF
1 Tsp, Water: 8.oz, Steep 3-7 Min
IMPORTANT: Turn your bag of Chai upside down a few times, the spices can settle at the bottom of the bag.