Full bodied black tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Taste great with milk and sugar.
CAFFEINE LEVEL: Medium
ANTIOXIDANT LEVEL: High
Ingredient: Black tea, Ginger, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg
BREWING TEMPERATURE: 100ºC/212ºF
1Tsp, Water: 8.oz, Steep: 2-5 Min