Indian chai is typically made using a rich black tea, usually an Assam, and brewing it in heavy milk with cardamom, cinnamon, ginger, cloves, and pepper. The drink produces a warm soothing effect and engenders a wonderfully calming effect on the body. We've taken the soothing aspect of this blend one step further and added a dash of vanilla. This addition of vanilla adds a hint of creaminess to this tea, a fantastic addition.
CAFFEINE LEVEL: Medium
ANTIOXIDANT LEVEL: High
Ingredients: Black Tea, Ginger, Cinnamon, Cardamom, Black & White Pepper, Clove Nutmeg, Calendula Petals
BREWING TEMPERATURE: 100ºC/212ºF
1 Tsp, Water: 8.oz, Steep: 3-7 Min
Important: Turn your bag of Chai upside down a few times, the spices can settle at the bottom of the bag.