Vanilla Chai

Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices.

CAFFEINE LEVEL: Medium

ANTIOXIDANT LEVEL: High

Ingredients: Black Tea, Ginger, Cinnamon, Cardamom, Black & White Pepper, Clove Nutmeg, Calendula Petals

BREWING TEMPERATURE: 100ºC/212ºF

1 Tsp, Water: 8.oz, Steep: 3-7 Min

Important: Turn your bag of Chai upside down a few times, the spices can settle at the bottom of the bag.